Les défis pour rallier la production et l'approvisionnement dans un système de gestion de l'offre (oeuf, lait, poulet, sirop d'érable)
Guide juridique et d'affaires sur le conseil, la vente et le financement des entreprises agricoles et agroalimentaires - Canadian Institute
February 1, 2011
Hôtel des Seigneurs
1200, Johnson Street
St-Hyacinthe, QC, Canada
Event participants:
Antoine Aylwin
- Particular marketing conditions under production quotas
- Producers' obligations
- Purchasers' obligations
- Role of intermediaries (producers' federations, purchasers' associations)
- Role of the Régie des marchés agricoles et alimentaires
- Specific case studies on egg, milk, chicken and maple syrup production
- Practical advice to prepare you to operate under production quotas
- Areas generally covered by marketing agreements: production conditions, grievance procedures, levy deduction and rebate methods, guarantees of purchaser solvency
Schedule
February 1, 2011
8:45 a.m. to 10:15 a.m.
RSVP at the Canadian Institute toll free 1-877-246-4832 or online www.institutcanadien.com/agri.
Note that this conference will be addressed only in french.